Homemade suhi can be as tasty as anything you can order at a restaurant.
How to make a satisfying comfort food from leftovers.
A no-onion, no-garlic potato dish for Pitru Paksha.
Turn your leftover chapattis into a hearty snack.
Edamame + truffle oil + basmati rice = an exquisite combo.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
It's spicy, buttery and utterly delicious.
An appetiser or meal far tastier than tandoori chicken.
Send us your simple onion free recipes, photographs and videos.
Adding greens to your dal transforms it into to the best companion for your rice.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
It's one big bowl of crunchy goodness.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
A spicy but nutritious soup for the close of day.
Paneer lovers, here is a tasty addition to your weekend menu.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A raseela aloo that incorporates nutritious drumsticks.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A popular Chinese green like bok choy does very well in soup too.
This humble sabzi makes for a nutritious meal with warm rotis.
Bored of rava upma? Try this savoury pancake recipe.
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